Swiss roll

As most cakes, this cake type also has a long history that dates back to central Europe where the product was invented as ‘Jelly roll’. The original product consists of a slab of sponge cake on which a jam or marmalade was spread directly after baking. After rolling the product was sliced into portions. Nowadays Swiss Rolls come in an enormous variety of tastes and sizes. Most Swiss Rolls have a filling of caramel, cream, jam or a combination of them. For all of these components TFT has equipment available to continuously apply (aerated) cream, jam, jelly, caramel or icing. As also applies for the other cake categories the TFT equipment will be designed according to the customers’ expectations.