Coloured and flavoured

For the chocolate industry TFT designs and builds an innovative Inline Colouring Station. This system significantly increases your production efficiency. Here is how: traditional colouring of your white chocolate base requires many separate mixing tanks to colour each batch individually. When you incorporate an Inline Colouring Station in your production line, it means your base chocolate will be pumped through a ring main pipe continuously, is then taken from there and pumped to a TFT mixing head. This is where colour and flavour are dosed into the product, software-controlled. The coloured chocolate streams are then pumped to the next processing point. The station can colour as many colours as you need, simultaneously and inline, and therefore continuously. Is that to your fancy?

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Contact sales

Annemij Bekker
Sales Support

Mounir El Funti
Area Sales Manager

Alexander Koroshkov
Area Sales Manager

T +31 320 28 12 13

Wilmer te Brake
Area Sales Manager

Tom Velthuis
Area Sales Manager

Teun Verkerk
Area Sales Manager

E info@tanisfoodtec.nl