TFT-ROTOBLENDER: DRY INGREDIENT MIXER

The TFT-RotoBlender is designed to blend-in dry ingredients or inclusions into an aerated or tempered mass. By gently folding the dry inclusions are blended into the liquid part, not damaging aeration or temper by shear or mechanical impact. In combination with flow measurement and loss-in-weight dosing technology (for the dry part) your recipe can be made in-line in a continuous way. Typical examples are fruit parts or chocolate chunks into a cake batter, peanuts into a nougat type bar filling or crispies into a marshmallow.