Angel kiss

This confection consists of a very light density mallow that is extruded onto a wafer or shortbread biscuit. It will stand up as a dome and is then covered in chocolate. Industrial production of Angel Kisses started in the Netherlands in the early twenties of the 20th century. Many other countries have their own variety, named chocokiss, chocomallow or tea cake. However, the Dutch consider it their well-kept secret how to make that perfect albumen foam. As your partner we are totally willing to share it with you to help you produce this appealing marshmallow treat. For the make-up part of the process TFT has a long standing cooperation with leading manufacturers, providing you with a fully automated production line with a guaranteed and efficient performance.