Bakery

What would life be without whipped cream!

Vegetable cream makes a perfect base for spreads, toppings, desserts and decoration of pastry.

These luxurious bakery products all have the “wow” factor.

Traditionally this is a real artisan pastry made by local bakers, variously named millefeuille, cream slice or Tom Pouce.

Icing makes everything look nicer: cakes, muffins, donuts and so on.

Cheesecake goes back a long, long way and has since been adopted worldwide.

Bavaroise is the French name for Bavarian cream.

This fun-shaped product is a big hit worldwide, and sales are rising as their popularity continues to grow.

This confection consists of a very light density mallow that is extruded onto a wafer or shortbread biscuit.

Meringue is a gluten- and fat-free product, a light, airy and sweet confection.

Both cheese and the caramel waffle (‘stroopwafel’, literally syrup waffle) originate in the city of Gouda, in the Netherlands.