Cream puff, eclairs, profiterols

These luxurious bakery products all have the “wow” factor. As the pastry is the same for all three, it is the shape and filling that makes the difference. Go for sweet with plain or flavoured whipped cream, custard or ice cream, or go savoury with a flavoured soft cheese filling. Industrial production on continuous processing lines can serve the market with higher volumes and reduced prices. TFT offers such lines to process the specific types of fillings, including mixing, aeration and in-line blending technologies. For both dairy and vegetable cream fillings. We also offer experienced advice for the make-up part of the process, based on our partnership with leading manufacturers.