Sandwich biscuits

Sandwich biscuits are the products that are being produced at the highest numbers and volumes globally by far. Starting in 1912 the Oreo Sandwich is still iconic of this product range. Nowadays we see numerous derivative products in countless configurations, such as deposited soft biscuits, wire cut biscuits, rotary, die-cut, not to mention all the different fillings such as cream, caramel and marshmallow to fruit and jelly. TFT can proudly say that over the last 25 years a considerable number of the globally installed automatic sandwich lines are equipped with a TFT kitchen for the filling(s). Being a leading company in this field obliges us to manufacture state of the art and innovative equipment. This has resulted in a wide range of top notch equipment, designed with only one thing in mind: to guarantee an efficient, reliable and safe production process for our worldwide customers. We are ready to share our expertise with you!

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Cream filled
Mallow filled
Pectin based jelly filled
Chocolate filled
Caramel filled
Combined filled
Macarons
01./07
Cream filled

Probably the most common sandwich biscuit in numerous shapes, where the round one is leading the ranks.

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Mallow filled

Globally recognized as a growing product the marshmallow biscuit is seen in many varieties nowadays.

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Pectin based jelly filled

Pectin jelly fillings are often seen combined with a cream or marshmallow filling.

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Chocolate filled

Tanis Food Tec is supplier of chocolate filled sandwich biscuit manufacturing equipment.

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Caramel filled

Caramel is a luxurious and indulgent product, especially in combination with a rich chocolate or in a typical Dutch caramel wafer (‘stroopwafel’).

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Combined filled

A wide range of combined fillings are on the market: marshmallow/jelly, jelly/cream, caramel/chocolate.

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Macarons

The macaron is a product on its own!

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Contact sales

Bas Brands
Commercial Manager B&L Chocolate

T +31 6 51 27 53 77
E b.brands@blchocolate.com