Mallow filled

Globally recognized as a growing product the marshmallow biscuit is seen in many varieties nowadays: as a single filling in rotary moulded biscuit or often as filling in laminated cut biscuits, but also as a combined filling with a pectin jelly, center-in-shell or encapsulated. TFT can supply your kitchen and knowledge from scratch ingredients up to depositing.

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Bas Brands
Commercial Manager B&L Chocolate

T +31 6 51 27 53 77
E b.brands@blchocolate.com